APPLE TART

APPLE TART

1 stick butter 1 cup sugar 1 egg 1 cup flour Apples Brown sugar Lemon juice Apple pie spice Mix butter with sugar until creamy. Crack an egg in and mix then add flour. Mix sliced and peeled apples with brown sugar depending on sweetness of apples. Squeeze lemon juice...
ROASTED CAULIFLOWER WITH INDIAN SPICES AND YOGURT DRESSING

ROASTED CAULIFLOWER WITH INDIAN SPICES AND YOGURT DRESSING

Curry powder is a mixture of spices, including turmeric, used to prepare curry dishes and other traditional recipes in Indian cuisine. Depending on your household, regional subtleties, and personal preference, your curry mixture might include allspice, cumin, nutmeg,...
BRAZILIAN COLLARD GREENS

BRAZILIAN COLLARD GREENS

This easy and quick recipe from Brazil allows you to make greens in no time at all while keeping them a beautiful sparkly emerald green.   You get to retain more of the nutrients and get out of the kitchen faster. You can make kale, swiss chard, or any greens in...
JAPANESE STYLE GREEN BEAN SALAD

JAPANESE STYLE GREEN BEAN SALAD

blanch the green beans. slice onion into thin strips. you can throw it in cold water to get some of the sting out. slice kohlrabi into thin strips. toss together with a spicy sesame seed dressing – we used chili flakes, chili paste, soy sauce, some pickle...
TRINDADIAN CORN SOUP

TRINDADIAN CORN SOUP

“Good soup is one of the prime ingredients of good living.  For soup can do more to lift the spirits and stimulate the appetite than any other one dish.” – Louis P. De Gouy, ‘The Soup Book’ (1949) The first time I had this soup, it...