PLUM BRUSCHETTA

PLUM BRUSCHETTA

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Plums Goat Cheese Truffle Honey Pea Shoots Toasted Bruschetta   Layer goat cheese on bruschetta pea shoots and top with sliced plums. Drizzle with truffle honey....
SALT CURED ZUCCHINI SALAD

SALT CURED ZUCCHINI SALAD

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1 ½ pound yellow and green zucchini, julienned Kosher salt 2 tablespoon minced red onion, sweet onion, scallions, or shallots 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons olive oil Freshly ground black pepper ¼ cup chopped walnuts, almonds, or...
QUINOA SALAD WITH MANGO – FENNEL KIMCHI

QUINOA SALAD WITH MANGO – FENNEL KIMCHI

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I had a version of this salad in Chicago at a gourmet fast casual spot named Belly Shack. It was served vegan style which I appreciated because I was taking out my vegan friend whom I was staying with. It was the best quinoa salad I had ever had and I was bent on...
PEACHY CHICKEN WITH PEACH SALSA

PEACHY CHICKEN WITH PEACH SALSA

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Serves 4 4 large boneless skinless chicken breast 3/4 cup peach jam or preserves ¼ cup peach juice or orange juice 4 tablespoons minced garlic ¼ cup extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground...
ZUCCHINI PASTA ALFREDO

ZUCCHINI PASTA ALFREDO

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Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine alfredo. It also comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise....