SALT CURED ZUCCHINI SALAD
1 ½ pound yellow and green zucchini, julienned Kosher salt 2 tablespoon minced red onion, sweet onion, scallions, or shallots 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons olive oil Freshly ground black pepper ¼ cup chopped walnuts, almonds, or...
QUINOA SALAD WITH MANGO – FENNEL KIMCHI
I had a version of this salad in Chicago at a gourmet fast casual spot named Belly Shack. It was served vegan style which I appreciated because I was taking out my vegan friend whom I was staying with. It was the best quinoa salad I had ever had and I was bent on...
PEACHY CHICKEN WITH PEACH SALSA
Serves 4 4 large boneless skinless chicken breast 3/4 cup peach jam or preserves ¼ cup peach juice or orange juice 4 tablespoons minced garlic ¼ cup extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground...
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