Curried Lentil Soup with Swiss Chard

Curried Lentil Soup with Swiss Chard

by | | Spring

A perfect and easy soup to prepare on a cold Spring day! Curried lentil soup with swiss chard combines the flavors of curry powder and cumin with the earthy taste of lentils and the bitter and sweet flavor of Swiss chard. This combination of spices and ingredients...
Roasted Beet Salad with Citrus Vinaigrette

Roasted Beet Salad with Citrus Vinaigrette

by | | Spring

Curious about the taste of sweet and tangy citrus in combination? Try this roasted beet salad with a citrus vinaigrette recipe. Do you want to add some vibrancy to your plate with a salad that’s good for you? A roasted beet salad dressed with citrus vinaigrette...
Sumac and Chipotle Roasted Beet Hummus

Sumac and Chipotle Roasted Beet Hummus

by | | Spring

Delicious and healthy dip for this Season! Sumac and chipotle roasted beet hummus is a variation of the classic Middle Eastern dip.  For ages, people in the Middle East and Mediterranean have been enjoying dishes flavored with sumac. It’s made from the...
Sauteed Kale with Vinegar

Sauteed Kale with Vinegar

by | | Spring, Vegetable

Have you tried the combination of sautéed kale with the tangy flavor of vinegar? It is a simple yet delicious way to add flavor to this nutritious vegetable. Sautéed kale with vinegar is a simple and healthy dish made by cooking kale in a small amount of oil and...
Arugula Vichyssoise 

Arugula Vichyssoise 

by | | Soups, Spring

Have you grown weary of eating the same monotonous potato soup over and over again? Want to spice up your stockpile ingredients? Try some arugula vichyssoise; it’s delicious! If you have any extra potatoes in the cupboard, this soup is a fantastic way to utilize...