Kale Pesto with Vegetable Noodles

Kale Pesto with Vegetable Noodles

by | | Pasta/Noodles, Spring

The Deliciously Sneaky Way to Get Your Greens! I developed this recipe when I was helping Bun Lai, a sustainable sushi chef and owner of internationally known Miya’s Sushi. We were volunteering for a nationally recognized program by Gather New Haven which leads New...
Apricot, Fennel and Watercress Salad

Apricot, Fennel and Watercress Salad

by | | Salads, Spring

Are you looking for a flavorful and nutritious salad that is filled to the gills with excellent ingredients? You need not look much further than this salad made with apricots, fennel, and watercress! The sweetness of the apricots, the juiciness of the fennel, and the...
Caesar Coleslaw

Caesar Coleslaw

by | | Spring

There’s no rule that lettuce must be used in a Caesar salad. Why not substitute cabbage with anything else? Cabbage is a good source of fiber and vitamin C, and its distinctive crunch makes it a welcome addition to any dish. It’s a nutritious alternative...
APPLE TART

APPLE TART

by | | Recipes

1 stick butter 1 cup sugar 1 egg 1 cup flour Apples Brown sugar Lemon juice Apple pie spice Mix butter with sugar until creamy. Crack an egg in and mix then add flour. Mix sliced and peeled apples with brown sugar depending on sweetness of apples. Squeeze lemon juice...
ROASTED CAULIFLOWER WITH INDIAN SPICES AND YOGURT DRESSING

ROASTED CAULIFLOWER WITH INDIAN SPICES AND YOGURT DRESSING

by | | Recipes

Curry powder is a mixture of spices, including turmeric, used to prepare curry dishes and other traditional recipes in Indian cuisine. Depending on your household, regional subtleties, and personal preference, your curry mixture might include allspice, cumin, nutmeg,...