This easy and quick recipe from Brazil allows you to make greens in no time at all while keeping them a beautiful sparkly emerald green. You get to retain more of the nutrients and get out of the kitchen faster. You can make kale, swiss chard, or any greens in...
blanch the green beans. slice onion into thin strips. you can throw it in cold water to get some of the sting out. slice kohlrabi into thin strips. toss together with a spicy sesame seed dressing – we used chili flakes, chili paste, soy sauce, some pickle...
“Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.” – Louis P. De Gouy, ‘The Soup Book’ (1949) The first time I had this soup, it...
Plums Goat Cheese Truffle Honey Pea Shoots Toasted Bruschetta Layer goat cheese on bruschetta pea shoots and top with sliced plums. Drizzle with truffle honey....
1 ½ pound yellow and green zucchini, julienned Kosher salt 2 tablespoon minced red onion, sweet onion, scallions, or shallots 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons olive oil Freshly ground black pepper ¼ cup chopped walnuts, almonds, or...
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