QUINOA SALAD WITH MANGO – FENNEL KIMCHI

QUINOA SALAD WITH MANGO – FENNEL KIMCHI

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I had a version of this salad in Chicago at a gourmet fast casual spot named Belly Shack. It was served vegan style which I appreciated because I was taking out my vegan friend whom I was staying with. It was the best quinoa salad I had ever had and I was bent on...
PEACHY CHICKEN WITH PEACH SALSA

PEACHY CHICKEN WITH PEACH SALSA

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Serves 4 4 large boneless skinless chicken breast 3/4 cup peach jam or preserves ¼ cup peach juice or orange juice 4 tablespoons minced garlic ¼ cup extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground...
ZUCCHINI PASTA ALFREDO

ZUCCHINI PASTA ALFREDO

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Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine alfredo. It also comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise....
EGGPLANT WITH MISO AND SESAME

EGGPLANT WITH MISO AND SESAME

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1 medium Japanese Eggplant 2 tablespoons each of Red and White Miso Paste 2 tablespoons of Honey 2 to 3 tablespoons of toasted Sesame Seeds Cut the eggplant into 1/2 inch thick rounds. Grill over very hot coals, turning once until it is quite soft and brown and nicely...
BUMPER CROP ROASTED TOMATO SAUCE

BUMPER CROP ROASTED TOMATO SAUCE

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Everyone loves tomato sauce. I love making it from scratch with garden fresh tomatoes. In agriculture, a bumper crop is a crop that has yielded an unusually productive harvest. Excess produce can also be a source of problems, such as when there is insufficient storage...