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Epicurean Decadence: Lobster, Caviar, Truffles, and Champagne!

February 14, 2022 @ 7:00 pm - 9:00 pm

$125

Epicurean is defined as a connoisseur of food and wine. Come enjoy the ultimate in gastronomical delights. The best that food has to offer will be the basis of this class. Dishes prepared will have lobster, caviar, truffles, and champagne as the central ingredient.  Some of the recipes we will create are Tostones with Sour Cream and Caviar, Lobster Quesadillas with Tarragon and Cheddar Port with Corn Salsa, Lobster with Vanilla Butter Sauce, Risotto with Parmesan and Black Truffles, Carrots with Champagne and Dill, Champagne Cake with Strawberries, and Kir Royale to name a few. Indulge in the best that life has to offer. You deserve it because you only live once.  

Details

Date:
February 14, 2022
Time:
7:00 pm - 9:00 pm
Cost:
$125
Website:
https://globallocalgourmet.com/

Organizer

Chef Nadine Nelson
Email:
nadine.nelson@gmail.com
Website:
https://globallocalgourmet.com/

Venue

Virtual
CT United States + Google Map
Phone:
9177196859
Website:
https://globallocalgourmet.com/