Shanghai Noodles


Welcome to the world of Shanghai noodles, where the rich culinary heritage of China unfolds through every strand. These noodles, originating from the vibrant city of Shanghai, have captured the hearts and palates of food enthusiasts worldwide. In this article, we will delve into the captivating aspects of Shanghai noodles, including their history, unique characteristics, health benefits, international culinary applications, cooking tips, nutrition facts, storage instructions, and more. Prepare to embark on a flavorful journey through the enchanting world of Shanghai noodles!

Shanghai noodles, also known as Yangchun noodles, are a type of Chinese wheat-based noodle that is renowned for its soft and chewy texture. They are typically made from wheat flour, water, and sometimes eggs for added richness. Shanghai noodles have a delicate thickness that allows them to absorb flavors while maintaining their own unique taste and texture.

Health Benefits of shanghai noodles:

  • Good Source of Carbohydrates: Shanghai noodles provide a significant source of carbohydrates, offering energy and fuel for the body.
  • Low in Fat: These noodles are relatively low in fat, making them a suitable choice for individuals watching their fat intake.
  • Satisfying and Filling: Due to their chewy texture and carbohydrates content, Shanghai noodles provide a sense of fullness and satisfaction, helping to curb appetite.
  • Versatile Pairing: Shanghai noodles can be paired with a variety of vegetables, proteins, and sauces, allowing for diverse and balanced meal options.

International Dishes using shanghai noodles:

Cantonese Chow Mein: Shanghai noodles work exceptionally well in Cantonese-style chow mein, where they are stir-fried with a medley of vegetables, meats, and savory sauces, resulting in a flavorful and satisfying dish.

Singapore Noodles: Despite the name, Singapore noodles are not actually from Singapore but are a popular Cantonese-style dish. Shanghai noodles are stir-fried with curry powder, shrimp, vegetables, and other aromatic ingredients for a vibrant and aromatic noodle dish.

Korean Jajangmyeon: Shanghai noodles can be used as a substitute for Korean wheat noodles in the famous jajangmyeon dish. These noodles are topped with a rich black bean sauce, diced vegetables, and sometimes meat or seafood, creating a delicious and comforting meal.

Thai Pad See Ew: In Thai cuisine, Shanghai noodles are a key ingredient in Pad See Ew, a stir-fried noodle dish. They are cooked with dark soy sauce, vegetables, and choice of protein, resulting in a savory and satisfying plate of noodles.


Asian Cuisine

Cooking Tips:

  • Follow Package Instructions: Different brands and types of Shanghai noodles may have specific cooking instructions, so it is important to read the package carefully and follow the recommended cooking time and method.
  • Blanch for Optimal Texture: To achieve the desired texture, blanch Shanghai noodles briefly in boiling water before using them in stir-fries or noodle dishes. This step helps to soften the noodles and remove any excess starch.
  • Stir-Fry with High Heat: When stir-frying Shanghai noodles, use high heat and a well-heated pan or wok. This ensures that the noodles cook quickly and evenly, preventing them from becoming mushy.

Nutrition Facts:

Calories: 345

Carbohydrates: 75g

Protein: 11g

Fat: 1g

Fiber: 2g

Iron: 2mg

Storage Instructions:

  • Store in a Cool, Dry Place: Keep Shanghai noodles in a cool, dry pantry or cupboard away from direct sunlight and moisture.
  • Seal Properly: Ensure the package or container is tightly sealed to prevent air exposure, which can lead to moisture absorption and loss of texture.
  • Use within Expiry Date: Check the package for the expiration date and use the noodles before that date for optimal taste and texture.

Embark on a culinary adventure steeped in the rich traditions of Chinese cuisine with Shanghai noodles. Let the soft and chewy strands transport you to the bustling streets of Shanghai, where every bite tells a story of time-honored flavors. From classic Cantonese chow mein to the aromatic Thai Pad See Ew, Shanghai noodles offer a passport to a world of tantalizing tastes and textures. Immerse yourself in the symphony of aromas, vibrant colors, and harmonious flavors that Shanghai noodles bring to your plate. With their versatility and health benefits, these noodles are an excellent choice for those seeking a satisfying and nourishing meal. Unleash your creativity, embrace the essence of Chinese culinary tradition, and let the allure of Shanghai noodles take your gastronomic journey to new heights. Elevate your dining experience and savor the magic of Shanghai noodles today!