SPRING RECIPES
Za’atar Roasted Cauliflower
Have you tried roasting a cauliflower? This recipe Za’atar roasted cauliflower is a dish made by coating cauliflower florets with a mixture of za’atar seasoning, olive oil, and salt. Roasting them in the oven until they are tender and golden brown.
Kale Pesto with Vegetable Noodles
The Deliciously Sneaky Way to Get Your Greens! I developed this recipe when I was helping Bun Lai, a sustainable sushi chef and owner of internationally known Miya’s Sushi. We were volunteering for a nationally recognized program by Gather New Haven which leads New...
Apricot, Fennel and Watercress Salad
Are you looking for a flavorful and nutritious salad that is filled to the gills with excellent ingredients? You need not look much further than this salad made with apricots, fennel, and watercress! The sweetness of the apricots, the juiciness of the fennel, and the...
Caesar Coleslaw
There's no rule that lettuce must be used in a Caesar salad. Why not substitute cabbage with anything else? Cabbage is a good source of fiber and vitamin C, and its distinctive crunch makes it a welcome addition to any dish. It's a nutritious alternative to lettuce,...
