VIRTUAL WINE TASTING, CHACUTERIE MAKING AND CONDIMENT COOKING CLASS
Gather some friends. Let us send you the nibbles and libations for an all-star evening. Having those who miss it having FOMO. We will lead you in a wine tasting, charcuterie, and condiment-making interactive cooking class full of fun, camaraderie, and tips to host an enthralling bash.
INTERNATIONAL WINTER HOLIDAYS COOKING FESTIVAL
Tis the season to be jolly, merry, merry, and happy holidays…Many of the customs of the Winter Holidays regardless of faith, share similarities in how traditions are celebrated with food, family, and the strength of light during our coldest time of year to gather at the close of 2021 and delight in food and sharing fits, it is also a wonderful time to learn about heritages and traditions that are different than are own yet rejoice in how similar festivities are around the world and between groups.
VIRTUAL CORPORATE COOKING CELEBRATIONS , COOKING CLASSES & WELLNESS WORKSHOPS
Whether taking a class as part of a date night or as a a way to interact with faraway loved ones, online cooking classes not only help new recipes and skills but also often provide a feeling of community and spontaneity we all need with the monotony of the last couple of years. Your friends from college, your fraternity or a different type of family reunion, we have a class for you.
VIRTUAL COOK INS & COOK ALONGS
Ditch the takeout containers and cook up your own gourmet meals from home, no matter your cooking abilities. Cooking classes are a great idea to spice up your recipe repertoire, host a girls’ night in, in addition to boys game night, add some flavor to date night or Valentine’s Day, or even get the whole family in on the fun. While we enter the winter season let’s replace Netflix and Chill with a Virtual Cook In keeping us connected along with well fed.
Global Local Gourmet is a roving community-supported kitchen. We empower people through interactive culinary education and food events exploring how markets can bring the world to our kitchens while engaging in themes around longevity, sustainability, and culture.
COVID-19 boredom started a virtual and online cooking class JOMO (Joy of Missing Out). They are the perfect solution many are crave as winter sets in and keeps us more at home. With so many options — streaming right into your own kitchen — that range in price, time frame and even dietary preference, including plant based and a variety of international cuisines.
Whether you want to learn cooking skills from the masters like Bun Lai or Michel Nischan, cook book authors Ramin Ganeshram, or Nancie McDermott, yet keep things lovely and simple with a one-time step-by-step cook, there is something for you with James Beard celebrated Chef Nadine Green Queen of Cuisine aka Queen of Festivities and her team. The more you celebrate the more you have to celebrate. Let food by the catalyst to feast and fete.