Global Local Gourmet offers one of a kind experiential epicurean events. Our chefs are connoisseurs of all things cuisine and teach customized hands-on, demonstration cooking experiences, and culinary tours to the novice cook and professional gourmand. Our menus support local, sustainable, and regional cuisine with an international sensibility. Classic techniques, chef’s secrets, global wellness, cultural etiquette, the art of entertaining and homesteading, are shared in our unique, informative, and palate-pleasing programs. Not only will you leave our events with a full stomach, you will gain a couple of friends, recipes, and resources to recreate the occasion, and the confidence to know every meal can be a feastful celebration. This blog aims to inspire you to be a star in your own kitchen by sharing seasonal recipes, Chef Nadine’s food writing, tips to make you a gourmet maven, showcase our events and epicurean adventures.
We Are a Company of Passionate Chef Educators
what gourmet adventure can we dream up together? How do you want to play with your food?
A meal, according to my understanding anyhow, is a communal event, bringing together family members, neighbors, even strangers. At its most ordinary, it involves hospitality, giving, receiving and gratitude. – Wendell Berry