4 large boneless skinless chicken breast
3/4 cup peach jam or preserves
¼ cup peach juice or orange juice
4 tablespoons minced garlic
¼ cup extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Place chicken, peach jam, peach juice, garlic, olive oil, salt, and pepper into a large zip top bag. Massage chicken with all ingredients to combine. Let marinate for at least 30 minutes up to overnight. Preheat indoor or outdoor grill to medium high heat. Grill chicken 2-4 minutes per side, until cooked through. Let chicken rest for 5 minutes then serve.